Bk's do not own the copyrights to any of the audio in our videos.
Bk's do not own the copyrights to any of the audio in our videos.
1. Wear protective gear: Make sure to wear a face mask, gloves, and a hair net when preparing and handling food. This helps to prevent the spread of the virus.
2. Keep a clean environment: Clean and disinfect all surfaces frequently, including tables, chairs, counters, and cooking equipment to prevent the spread of germs.
3. Social distancing: Practice social distancing at all times. Install barriers or partitions to separate workers from customers and ensure a safe distance. Also, mark the floor to indicate the recommended distance between people waiting in line.
4. Hand hygiene: Encourage frequent hand washing or the use of hand sanitizers by customers and employees, as this is one of the most effective means of preventing the spread of the virus.
5. Employee health monitoring: Screen employees for COVID-19 symptoms such as cough, fever, and shortness of breath. Allow employees to stay home if they feel sick or have been in contact with someone who has COVID-19.
6. Food safety: Follow all food safety protocols, such as ensuring proper food storage, cooking temperatures, and safe food handling practices. COVID-19 can be spread through food contamination.
7. Communication and signage: Use signage to remind customers of safety measures, such as the importance of social distancing, mask-wearing, and hand hygiene. Train employees on how to comply with safety guidelines.
By following these guidelines, you can ensure the safety of your customers and employees in your mobile food trailer.